Arcos Riviera 7″ Granton Santoku Knife CUTLERY

DESCRIPTION SERIES RIVIERA
RIVIERA SERIES, combining the sophistication of intelligent design with comfort and ease of use. The Riviera blade is made from NITRUM® forged stainless steel. Exclusive steel of high performance and durability. The Riviera handle is designed to adapt to the contour of the hand for comfort and safety. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC. Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance. Bactiproof Silver: High technology for the complete bacteriostatic protection of our knives. 1 piece in a case.

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera series. Specially designed for chopping vegetables, fish and meat, the Arcos Riviera 7 inch forged Santoku knife is one of Arcos finest cutting tools. The granton edge avoids slices from sticking onto the blade. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide