Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro® Damashiro® Filleting Knife 20cm/8″. This thin, precise knife is made with the finest quality Japanese stainless steel for unrivalled strength, sharpness, and durability. Expertly crafted with a thinner, lightweight blade and contours that increase efficiency when cutting, the Cuisine::pro® Damashiro® Filleting Knife features a Damascus inspired design on the blade and has been ice hardened and Rockwell tested to ensure the highest level of tensile strength, while the handle has been specifically designed in the traditional Japanese style to decrease hand fatigue and provide a comfortable and secure grip while working.
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