CUTLERY Messermeister Four Seasons 7” Kullenschliff Santoku Knife

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.

Product Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
• The 20° edge on this blade is efficient and resilient.
• The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle.
• Handcrafted in the historic cutlery capital of Solingen, Germany.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality

Product Information

• Model Number : 5010-7K/BL
• Dimension : 13.5 x 1.8 x 0.8 inches
• Item Weight : 5.6 ounces
• Shipping Weight : 5.6 ounces
• Origin : Made in Germany