The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Kanso Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside where it belongs. These beautiful and unique utensils offer a polishing touch to anything served from your kitchen. Meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from AUS10 stainless steel that resists corrosion, holds an edge and handles with agility. As with all Shun cutlery, you’ll receive free sharpening for life at our office in Tualatin, Oregon – see packaging for more details. Handwash only.
Product Features
- This beautiful set includes six AUS10 high-carbon stainless steel steak knives with a unique, angular style that recalls a Kiritsuke master chef’s knife, a shape that accentuates the high grain of the metal and yields clean cuts
- A Kanso series knife is distinguished by its Japanese Tagayasan “iron sword wood” wenge handle, noted for its strength, beautiful grain, and incredible durability
- Made with a visible full tang – the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength, balance, and style
- Handcrafted in Japan and delivered with a honed, razor-sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs
- Santoku, Nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work
Product Information
- Model Number: SWTS0660
- Dimension: 12 x 6.63 x 1 inches
- Item Weight: 3.56 pounds
- Shipping Weight: 3.56 pounds
- Origin: Imported








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