CUTLERY Tamahagane San Sn-1115 – 6 Inch, 150Mm Santoku Knife

Tamahagane San 6-inch santoku knife: This Japanese home kitchen “three purpose” knife is used for slicing, dicing and mincing vegetables, fruit and meat. The Japanese symbol “San” means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.