A great all-rounder. The 8″ Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef’s Knife is preferred due to its razor sharp edge that rarely requires re-sharpening.
Product Features
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
- “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- The same blade used by professionals with a handle that suits the needs of home chefs
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Product Information
- Model Number : 6.8063.20US1
- Dimension : 13.6 x 2.2 x 0.8 inches
- Item Weight : 7.8 pounds
- Shipping Weight : 7.8 pounds
- Origin : Made in Switzerland







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