The Kikuichi Molybdenum Gyuto Knife is an all-purpose knife with a blade that is thinner and narrower than a standard chefs knife. It is suitable for use with meat, fish, and vegetables. The blade is made from molybdenum AUS10 stainless steel, which holds a sharp edge and is corrosion-resistant. The blade is sharpened to 59 Rockwell hardness for excellent edge retention. The black resin handle is triple-riveted.
Product Features
- Made from molybdenum AUS10 stainless steel
- 59 Rockwell hardness for excellent edge retention
- Triple-riveted black resin handle
- Hand wash and dry immediately after use
Product Information
- Model Number: GM27-10-5
- Origin: Imported





Reviews
There are no reviews yet.