Kyocera’s Limited LTD Cutlery Series, offering a hand-crafted Pakka wood handle with a hand-finished blade, echoing the true traditional style of Japanese cutlery, made in Japan. Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. Hand- crafted by expert artisans in Seki Japan, the unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. Zirconia 206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. For precision slicing and straight cuts, this knife is ideal for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Lightweight and perfectly balanced, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. A great tool for any chef. Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. 10 for shipping and handling will sharpen as many Kyocera knives as you own. Hand wash with soap & water.
- Elegant hand-finished black ceramic blades
- Pakka wood ergonomic handle is shaped individually by the hands of master artisans
- Steel bolster and rivets represent the traditional style of Japanese cutlery
- Hand-crafted by expert artisans in Seki Japan
- Ultra razor sharp blades-superior edge retention







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