Messermeister Four Seasons 10” Breaking Knife CUTLERY

The Messermeister Four Seasons Breaking Knife is used to break down large quarters of beef, pork or lamb into smaller roasts and pieces. This knife is an excellent choice for most butchering work. This long stamped blade curves upward to a pointed tip and is attached to a non-slip handle. Preferred by culinary professionals and butchers, this knife is designed to ‘break’ through skin, cartilage and small bones. The razor sharp blade trims through fat and easily portions out larger cuts into individual portions.

Product Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
• The 20° edge on this blade is efficient and resilient.
• The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle.
• Handcrafted in the historic cutlery capital of Solingen, Germany.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality

Product Information

• Model Number : 5050-10
• Dimension : 15.5 x 1.8 x 0.8 inches
• Item Weight : 4.8 ounces
• Shipping Weight : 4.8 ounces
• Origin : Made in Germany