Messermeister Four Seasons Heavy 7” Meat Cleaver

Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.

Product Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
• The 20° edge on this blade is efficient and resilient.
• The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle.
• Handcrafted in the historic cutlery capital of Solingen, Germany.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality

Product Information

• Model Number : 5022-7
• Dimension : 12.5 x 3.5 x 1 inches
• Item Weight : 1.5 pounds
• Shipping Weight : 1.5 pounds
• Origin : Made in Germany