Messermeister San Mortiz Elité 6” Kullenschliff Chef’S Knife

The Messermeister San Moritz Elite 6-inch Kullenschliff Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

Product Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
• The 20° edge on this blade is efficient and resilient.
• The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle.
• Handcrafted in the historic cutlery capital of Solingen, Germany.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality

Product Information

• Model Number : E/2686-6K
• Dimension : 11.8 x 3 x 1 inches
• Item Weight : 1 pounds
• Shipping Weight : 9.6 ounces
• Origin : Made in Germany