The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the 5-inch Shun Premier Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside where it belongs. These beautiful and unique utensils offer a polishing touch to anything served from your kitchen. Meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from AUS10 stainless steel that resists corrosion, holds an edge and handles with agility. As with all Shun cutlery, you’ll receive free sharpening for life at our office in Tualatin, Oregon – see packaging for more details. Handwash only.
Product Features
- Visually striking and handmade with Damascus cladding and a hammered tsuchime finish that helps release food from the blade, these Shun Premier high carbon steel knives provide an elegant, clean-cut.
- D-shaped walnut brown PakkaWood handles encase the full composite tang, improving grip for right- and left-handed guests; won’t harbor bacteria like traditional wood. Crowned by an embossed end cap and gold-colored ring.
- Add a premium touch and Japanese flair to your next dinner party – the high-quality bamboo presentation box elevates this set to the next level, suitable for a professional chef’s kitchen.
- Handcrafted in Japan; ground and honed to a razor-sharp 16-degree edge out of the box. Balanced immediately forward of the bolster for increased precision in typical serving and dining situations.
- Santoku, Nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work
Product Information
- Model Number: TDMS0660
- Dimension: 12 x 6.63 x 1 inches
- Item Weight: 3.49 pounds
- Shipping Weight: 3.49 pounds
- Origin: Imported








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