Victorinox 10 Inch Swiss Classic Chef’s Knife CUTLERY

Need to slice a watermelon? Butternut squash? The 10″ Swiss Classic Chef’s Knife gives you the extra leverage you need to complete these larger tasks. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are easier to slice through in one motion. The longer cutting edge also allows you to do more at once. Rather than chopping one carrot or celery stick at a time, the 10-inch blade gives you the option of handling multiple pieces at a time.

The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. And the overall shape of the blade, with a long, sloping curve, lends itself to “rocking” very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.

Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 10″ Swiss Classic Chef’s Knife is comfortable even after extended use in the home kitchen. The Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please NOTE that this item ships with the International item number 6.8003.25 on the blade and not 6.8003.25US1, but is the same 10″ Swiss Classic Chef’s Knife.

Product Features

• Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor-sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
• The contemporary handle inspired by our Fibrox Proline is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
• Long 10″ blade offers additional heft needed to break down larger tasks, while the extra length provides a longer edge to effortlessly mince, chop, dice and slice anything you come across
• The same blade used by professionals with a handle that suits the needs of home chefs
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.

Product Information

• Model Number: 6.8003.25US1
• Dimension: 15.2 x 2.21 x 0.77 inches
• Item Weight: 8.8 ounces
• Shipping Weight: 8.8 ounces
• Origin: Made in Switzerland