Victorinox 5” Cheese Knife With Fork Tip CUTLERY

Designed for scoring rinds on semi-hard cheeses and picking up and serving cheese slices to guests, the Victorinox Fork Tip Cheese Knife is an everyday and entertaining essential. The sharp fork tip pierces and sharply cuts through outer rinds without crushing cheese interiors. Victorinox cheese knife is ideal for serving Asiago, Aged Gouda, Romano, Parmesan and other hard or semi-hard cheeses. The raised handle design allows you to cut directly on a board, without your hand hitting the surface. Fork tip cheese knife is stamped from high carbon stainless steel for a razor-edge sharpness. The blade undergoes a special tempering process to create an edge that can be resharpened over the lifetime. Beautifully balanced and perfectly weighted for ease in handling, the bolster-less design reduces hand fatigue. Ergonomic-grip Fibrox handle is comfortable in either hand for extended use. Cheese knife is dishwasher safe, but hand washing is recommended. Victorinox has expertly crafted knives in Switzerland since 1884. Praised by professional chefs for their precise design, durability and hand finished craftsmanship, Victorinox knives are the leading brand of commercial use cutlery in the world. Product Features Specifically designed for Asiago, Aged Gouda, Romano, Parmesan and other hard or semi-hard cheeses Sharply cuts through outer rind without crushing soft cheese interior Precision stamped from high carbon stainless steel with a Rockwell hardness of 55-56 Perfectly balanced and weighted for ease in handling, blade undergoes a special tempering Bolster-less design offers ease of sharpening Manufactured with the same outstanding quality standards of the renowned Swiss Army Knife Victorinox premium cutlery earns the highest respect from professional and home chefs Blades’ eagle emblem represents Victorinox quality and durability Dishwasher safe, but hand washing is recommended Lifetime warranty

Product Information

• Model Number : 271864212US1
• Origin : Solingen, Germany