Victorinox 6” Curved Rosewood Boning Knife With Flexible Blade

Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibrox Pro 6″ Boning Knife. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage. Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this knife allows for smooth, clean cuts and the pointed tip allows you to easily pierce meat. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness.

Product Features

• As its name suggests, the Rosewood Boning Knife is used to easily trim or remove meat and fish from the bone
• The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
• Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
• Please NOTE that this item ships with international item number 5.6616.15 on the blade and not 40019 or 47019 but is the same 6″ Rosewood Boning Knife with flexible blade

Product Information

• Model Number : 47019
• Dimension : 10.8 x 1.1 x 0.8 inches
• Item Weight : 2.4 ounces
• Shipping Weight : 2.4 ounces
• Origin : Made in Switzerland