Sized between a typical chef’s knife and a utility knife, the 6-Inch Rosewood Chef’s Knife’s versatility makes it a great all-purpose knife essential to any kitchen. The width of the blade, which is slightly wider than a standard utility knife, offers added heft needed for larger tasks, while the shorter blade length allows for better maneuverability than an 8-Inch chef’s knife, especially when performing more precise cutting tasks. The result is an extremely versatile knife that is equally suited for skinning a pineapple or watermelon, dicing onions, mincing shallots, chopping herbs, or slicing meats of many varieties.
Product Features
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge
- Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
- 6-Inch blade offers superior maneuverability, making it perfectly suited for precise cuts, while the width of the blade provides heft needed for larger tasks, such as skinning a pineapple
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Product Information
- Model Number: 5.2000.15RUS3
- Dimension: 27.94 x 3.18 x 2.54 cm
- Item Weight: 110 g
- Shipping Weight: 110 g
- Origin: Made in Switzerland






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