Viking Culinary Contemporary 3-Ply Stainless Steel Cookware matches form with function. Inspired by the Windsor pan shape, our cookware was designed to create a fashionable look while maximizing performance and efficiency. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lids allow you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Additional features include unique sealed rims that completely encapsulate the aluminum layer inside the stainless steel. Internal volume markings in both US and metric units make measuring easy (except fry pans). All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handles are ergonomically designed for a secure grip, comfort and balance, while remaining cool to the touch. Oven, broiler and grill safe up to 600°F/315°C (oven safe up to 450°F/232°C with glass lid), dishwasher safe and features a manufacturer’s limited lifetime warranty.
Set Includes
- 5.2 Qt. Dutch Oven
- 3.6 Qt. Saute Pan
- 3.4 Qt. Sauce Pan
- 2.4 Qt. Sauce Pan
- 10″ Fry Pan
- 8″ Fry Pan
Product Features
- Durable Stainless Steel Construction with Aluminum Alloy Core
- Can Be Used On Any Cooking Surface, Including Induction
- Convenient Internal Volume Markings in Both US & Metric Measurements
- Specially Designed Ergonomic Handles Balance the Pan with the Wrist & Forearm, Making Lifting a Full Pan Easy
- Stainless Steel Handles and Rivets, Double-Riveted to Each Vessel
- Oven & Dishwasher Safe
- Limited Lifetime Warranty
Product Information
- Model Number : 4513-3S10
- Dimension :Â 23.6 x 14.1 x 9.5 inches
- Item Weight : 27.95 pounds
- Shipping Weight : 27.95Â pounds
- Origin : Imported







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