This tool serves a vital role in the kitchen by realigning, or resetting, a knifes’ edges, which bend this way and that when contacting a cutting surface. (Often called a sharpening steel, or butcher steel, a steel doesn’t actually sharpen a knife–unless it’s a diamond steel.) Consisting of a rod of hard steel-alloy and a tough synthetic handle, this steel works as well as any. A loop facilitates hanging it close at hand so the steel can be employed often: before each use is ideal to prevent a blade from becoming dull and prolong intervals between professional sharpening’s. The rule is that a steel should be at least as long as the knife blade being drawn across it; this steel’s 10-inch rod is sufficient for nearly all household knives. The steel carries a lifetime warranty against defects. –Fred Brack
Product Features
- Ridged surface brings up the burr on the blade
- Hangable handle
- Sure grip handle, Magnetic
- Realigns your straight edge knife blades
- Made in Solingen Germany
- Magnetic
- Sure grip handle
- Hangable handle
- Ridged surface brings up the burr on the blade
- Made in “The Cutlery Capital of the World” Solingen Germany
Product Information
- Model Number : 4474/26
- Dimension : 14 x 2 x 2 inches
- Item Weight : 14.4 ounces
- Shipping Weight : 14.4 ounces
- Origin : Made in Germany





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